The cook book of the famous culinary specialist D. I. Bobrinsky, one of the best metropolitan gastronomers
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Reprint from publication. "The cook book of the famous culinary specialist D. I. Bobrinsky, one of the best metropolitan gastronomes, who for many years was a chef in the best metropolitan restaurants and was awarded for his culinary and tinning art of the highest awards. The book indicates how to prepare different dishes and snacks for Christmas holidays, St. Easter, Oil Week, called evenings and dinners. The manufacture of Russian, Polish, Georgian, vegetarian, monastery, French dishes, various sausages, marinades, pastes, stuffing and so on. "
circulation 30 copies. Made using Print-on-Demand technology
circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Bobrinsky D.I.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
ISBN:
ISBN:978-5-4481-0005-5
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