The chef is a chef. How to learn to cook without recipes

It seems to many novice cooks that there is nothing easier than cooking a recipe - it’s enough to find a good one and follow it exactly. But not one, even the best recipe will tell you how to do such basic things as correctly, how to cook rice or choose meat that is suitable for this dish, and will not explain why put a crystal cork in a pan to get the most delicious broth. Books of recipes will not teach the basics of culinary science and technology, and it is precisely this knowledge that Eve Punch generously shares that the thoughtful reader not only successfully cope with recipes of any complexity, but also create his own - confidently, easily and naturally.
The book will be interesting to everyone who likes to cook and /or eat. Cooking has become fashionable for many reasons - it helps to observe lifestyle, and create, and spend time with a partner and children, and save ... But the problem is that starting to prepare recipes and without basic products about products, their compatibility and features , a person is faced with the fact that the recipe marked as “simple and fast” takes two hours, and at the exit it turns out something very far from a delicious picture. And the point here is not so much in the verification of recipes, but in the fact that when preparing on them, one cannot learn to cook. And with the help of Eve’s book, you can