The big book of Viennese baking
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Vegan brioche with pumpkin, two-tone croissant, vanilla kouign-amann, exotic quinamans, turbillon with apples, layered moon, blueberry flower... Over 80 original and classic recipes from the magnificent quartet of baking masters. The authors gladly share their experience, techniques, and know-how. This unique guide is suitable for both experienced professionals and novice bakers, covering all the basics and processes of baking: from making sourdough to basic types of dough and creams. About a third of the recipes are accompanied by step-by-step photographs to help master the original techniques of shaping products from puff pastry and brioche dough.
Author:
Author:Man Olivier, Ballester Jeremy
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Poetry & Literature
Publication language:
Publication Language:Russian
Paper:
Paper:coated paper
Dimensions:
Dimensions:33.3x25.5x4.3 cm
Age restrictions:
Age restrictions:14+
Product type:
Product type:embossing, lacing
ISBN:
ISBN:978-5-98937-121-1
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