The art of artisan cheesemaking
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David Esher preaches a natural way to make cheese, environmentally friendly and based on the principles of organic farming and bio -dynamics. This book will be a wonderful assistant for those who want to create a home or small private cheese man and tell:
- How to find good milk, including raw,
- How to properly contain bacterial crops that help ripening cheese,
- How to make an allerd enzyme on your own, as well as how to make good cheese without it,
- How to avoid the use of plastic tools and chemical additives,
- How to make about 30 different cheeses in the traditional method
- How to find good milk, including raw,
- How to properly contain bacterial crops that help ripening cheese,
- How to make an allerd enzyme on your own, as well as how to make good cheese without it,
- How to avoid the use of plastic tools and chemical additives,
- How to make about 30 different cheeses in the traditional method
Author:
Author:David Esher
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
ISBN:
ISBN:978-5-699-90866-0
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