Thai Cuisine, or Journey to the Land of Free People

"Cuisine of Thailand, or a trip to the country of free people" is a cheerful and however, a thorough story about the traditions and the nraws, tastes and flavors of Thailand. Entertaining stories and legends in this book are closely intertwined with culinary traditions and recipes of the most curious dishes and drinks characteristic of various areas and numerous islands of this country.
This new gastronomic guide from the World Series on Plate will undoubtedly help the inquisitive traveler departing in Thailand, navigate in the great manifold of customs, including the gastronomic, mysterious country of the ancient temples, virgin nature, exotic fruits, unknown sea shoes And frightening, but quite edible insects, and will also give the opportunity to recreate all simple and affordable recipes with the help of very simple and accessible recipes. The bright world of tastes and flavors of Thailand at home