Anatomy of Food. Fascinating Foodology
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Julia Rotman invites to go on an exciting gastronomic journey through culinary traditions and kitchens of different nations. What does a strip for asparagus look like? In which country is a banana sauce watered potatoes fried in fruit? How does fish fillet differ from a fish steak?
Treat yourself with a fascinating and useful reading
Treat yourself with a fascinating and useful reading
Author:
Author:Уортон Рэйчел, Ротман Джулия
Cover:
Cover:Hard
Category:
- Category:Children's Book
- Category:Teen & Young
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-119747-6
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