Technology. Grades 7-9. Technologies of processing materials, food products. Textbook. Federal State Educational Standard.
Please sign in so that we can notify you about a reply
The textbook is designed for studying technology in grades 7-9 as part of the module 'Materials Processing Technologies, Food Products'. It includes chapters on 'Technology Structure', 'Materials and Products', 'Modern Materials and Their Properties', 'Basic Hand Tools', 'Labor Actions as the Basic 'Bricks' of Technology', 'Food Processing Technologies'. It complies with the requirements of the federal state educational standard of basic general education. Approved by the Ministry of Education of the Russian Federation. 2nd edition, stereotyped.
Author:
Author:Neustroyev Sergey Sergeyevich, Shutikova Margarita Ivanovna, Beshenkov Sergey Alexandrovich
Cover:
Cover:softcover
Category:
- Category:Computer & Technology
- Category:Education & Teaching
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:26x20.5x.5 cm
Age restrictions:
Age restrictions:6+
ISBN:
ISBN:978-5-0909-3196-0
No reviews found