Technological equipment of the meat industry. Slicer. Educational manual for vocational education.
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The textbook provides an overview and discusses the constructions of slicers. It covers the basics of design and calculation. The textbook complies with the modern requirements of the Federal State Educational Standard for secondary vocational education and the professional qualification requirements. It is intended for students of secondary vocational educational institutions studying in the specialties of "Meat and Meat Products Technology" and "Technical Operation of Equipment in Trade and Public Catering".
Author:
Author:Zuev Nikolay Aleksandrovich
Cover:
Cover:softcover
Category:
- Category:Computer & Technology
Dimensions:
Dimensions:20x13.5x.5 cm
Series:
Series:Engineering
ISBN:
ISBN:978-5-507-46706-8
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