Technological equipment of the meat industry. Slicer. Educational guide for universities.
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The textbook provides an overview and discusses the constructions of slicers. It covers the basics of design and calculation. The manual is intended for students of higher educational institutions studying in the fields of "Technological Machines and Equipment," "Automation of Technological Processes and Production," "Animal Food Products," and "Food Products from Plant Raw Materials." The book may be useful for graduate students, researchers, and specialists in the food industry.
Author:
Author:Zuev Nikolay Aleksandrovich
Cover:
Cover:soft
Category:
- Category:Computer & Technology
- Category:Education & Teaching
Dimensions:
Dimensions:20x13.5x.5 cm
Series:
Series:Engineering
ISBN:
ISBN:978-5-507-46707-5
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