Technological design of alcoholic beverage production. Study guide

The training manual is drawn up to perform final qualifying works, as well as studying the program of the program "Design of enterprises of the industry. It presents progressive hardware and technological schemes for the production of alcoholic beverages - vodka, liquor-vodka products, whiskey. Modern regulatory documents are reflected, new GOST on raw materials, semi-product production and finished products, the scientific and practical aspects of alcoholic technology with wood applying, current developments in technology and equipment are taken into account. Examples on the calculation of products and layout solutions of the main technological sections of production are given. The characteristics of new types of equipment are given. The costs of energy consumption are given, the requirements for metrological service, heating, ventilation and heat supply. Requirements for building design, explosion and safety equipment, safety and environmental safety, the main technical and economic indicators are described, the data on the design of enterprises are summarized. Designed for students learning in the direction of the technology of fermentation industries and winemaking and the master"s program "Biotechnology of alcoholic, low alcohol and non-alcoholic beverages"