Tatar cuisine
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Everyone knows Tatar cuisine for its famous sweets, which have long been favorites for many people. And in this book, you will find recipes not only for the most well-known dishes but also to discover new gastronomic favorites.
Liliya Shaydullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes.
"In my childhood, my grandmother always cooked various Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid memories from childhood have stayed with me to this day.
Now I run my own culinary channel because I want everyone to be able to cook food using my recipes and delight their loved ones and family with it!
I would really like for this culinary book to become practical for you for many years, inspiring and delighting you and your loved ones with delicious and traditional recipes!"
Liliya Shaydullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes.
"In my childhood, my grandmother always cooked various Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid memories from childhood have stayed with me to this day.
Now I run my own culinary channel because I want everyone to be able to cook food using my recipes and delight their loved ones and family with it!
I would really like for this culinary book to become practical for you for many years, inspiring and delighting you and your loved ones with delicious and traditional recipes!"
Author:
Author:Shaydullina L.A.
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:coated paper
Dimensions:
Dimensions:26x20.5x1.4 cm
Series:
Series:World Food
Age restrictions:
Age restrictions:12+
Product type:
Product type:gold embossing, partial lacquering
ISBN:
ISBN:978-5-17-160321-2
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