Sweets without nastiness

Elizabeth Romanova's genuine love for cooking began to show itself in full force when she stopped adding artificial food coloring to her desserts. You too will feel like a true confectionery guru when you learn to make very vibrant desserts without coloring. Your mini blueberry cheesecakes will be more beautiful than someone's days, and the 'Eskimo' ice cream can even be enjoyed during fasting. A quick cake is the best option to bring as a gift when visiting, and delicate rolls are practically cakes, but you will learn to make them very easily and quickly. The sweet recipes from the book will please you much more than store-bought ones. You can pack them in a beautiful box and give them as a gift to a friend! Cheesecakes await you - traditional and lightened, cupcakes - classic and fasting, shortbread and fasting tarts - and definitely all colorful to please the eye! Based on these recipes, you can make both cakes and pastries, as well as combine them to your taste and get dozens of new combinations! You will also learn that there is actually nothing complicated in 'complex mousse cakes'.