Sweets and confectionery products
Please sign in so that we can notify you about a reply
In the new book of the famous Nuclear Scientist V.V. Zakrevsky in a popular form, about the nutritional value and therapeutic properties of various sweets, confectionery, about the role of sugar and salt in nutrition. Recipes are given delicious and healthy dishes.
Edition is designed for a wide range of readers
Edition is designed for a wide range of readers
Author:
Author:Zagrevsky V.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Series:
Series: Therapeutic properties of products
ISBN:
ISBN:978-5-367-01602-4
No reviews found