Steamer
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A steamer is an indispensable kitchen appliance for those who adhere to the principles of healthy eating. Cooking dishes with steam has a number of advantages compared to traditional cooking methods. The benefits of this method are obvious - the dishes turn out to be low-calorie and dietetic, as you can completely avoid using fats. In addition, steaming occurs at a lower temperature, allowing you to preserve vitamins and other valuable substances necessary for our body. At the same time, dishes cooked in a steamer are not bland at all; they can be very bright and diverse in taste, as you will see by mastering the simple recipes provided in this book.
Author:
Author:Ivenskaya O.
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:coated paper
Dimensions:
Dimensions:26x20.5x.5 cm
Series:
Series:Cooking. Kitchen helpers
ISBN:
ISBN:978-5-699-57182-6
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