Spring Culinary
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How our daily life is subordinate to the change of seasons, and our opportunities and preferences in food - Pet and in the fall we enjoy the abundance of fruits, berries, vegetables, mushrooms that nature gives us, in the winter, our diet becomes different - you want nasty and warming meals that Prepared from meat, birds, fish and vegetables that can be stored for a long time ... Spring is a wonderful time awakening nature from winter & quot, hibernation & quot, it is time for early vegetables and the first fresh greens in the year. From young gentle radishes and crispy first cucumbers so nice to prepare a light vitamin salad! It"s time to cook on a grandmother"s recipe from a young nettle or sorrel ... seasonal, spring can not only be vegetables - this is, for example, the time of love of a delicious appetizing fish, which in the fresh form smells ... cucumber!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Massage & Bodywork
Paper:
Paper:Molded
Series:
Series: Chef lessons
ISBN:
ISBN:978-5-373-04932-0
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