Sports nutrition product technology. Textbook
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The textbook covers the main issues related to the nutrition of athletes. It presents the medical-biological and technological requirements for athletes' nutrition, reflecting the qualitative indicators of food, the needs for essential nutrients and energy. Practical recommendations for composing dietary plans are provided. Biochemical changes in the muscles, brain, myocardium, liver, and blood of athletes are discussed. The main groups of supplements used in athletes' nutrition are described. A classification of specialized products for sports nutrition is provided. An analysis of the current state of production of sports nutrition products and their manufacturing technology is presented. For university students studying in the field of 'Technology of specialized food products and public catering'. 2nd edition, stereotyped.
Author:
Author:Yudina S. B.
Cover:
Cover:softcover
Category:
- Category:Engineering & Transportation
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:newsprint
Dimensions:
Dimensions:20x13x.6 cm
Series:
Series:Textbooks for universities. Special literature
Age restrictions:
Age restrictions:5+
ISBN:
ISBN:978-5-507-44286-7
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