The adventures of a wandering cook. Set in 2 volumes

In the two -volume one, the travels, the remote and exotic corners of our vast Motherland, are described by the author, are described in the two -volume. Moreover, in many of them, the leg of man had almost not stepped almost, and therefore nature and the life world were there, one might say, completely untouched.
For thirty years, the author took part in various scientific expeditions as a fisherman, a hunter, as well as a person who has been responsible for the life support of a small expeditionary detachment, but, above all, as a cook. Therefore, he sets out his stories about these travels, so to speak, from a culinary point of view, which is not only non-expectant, but also extremely entertaining.
In the first volume, travels to the Far East (Primorye, Sakhalin, the Kuril Islands), Kolyma, Putoran, Sayani plateau are described.
The book is written in a living language and is replete with many bright details, as well as outstanding characters. It will pretend to be undoubted interest to all readers interested in travel in extreme conditions