Spices. Cultivation, harvesting, application
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For many millennia, spices are true for a person. They not only improve the taste of our food, but also occupy a worthy place in the arsenal of therapeutic agents. Spices have a special ability to suppress bacteria and thereby contribute to a longer preservation of food. At the same time, the vast majority of spices contribute to the elimination of various kinds of toxins from the body, cleanse it of mechanical and biological clogging, and also serve as catalysts in a number of enzymatic processes. But, in order to correctly, with knowledge and use spices, you must know their essence and properties well. Read the book, find out how to properly grow and harvest spicy plants, how to use them in cooking and medicine
Author:
Author:Zorina Anna
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Agriculture
Paper:
Paper:Gray
ISBN:
ISBN:978-5-227-07091-3
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