Spain. Late lunch

The fascinating culinary guide to Spain, compiled by the famous English traveler and recognized Kitchen Connoisseur by Richardson.
Once Paul Richardson, a well-known British journalist and a traveler, a slim connoisseur of a high kitchen, completely accidentally ended up in Spain at the Food Fair. He was so captivated by the striking skill of local cooks to combine the tradition and novelty in his products, that he decided to remain in this country forever.
It is rightly believing that culinary art is part of the culture of the people, Richardson set forth the goal to the very essence of Spanish culinary traditions. He trapped the whole country methodically: he visited the fishing villages on the seafront and in the shepherd huts high in the mountains, studied the life of rural depths and noisy, lively megalopolises. The result of this voyage was the fascinating culinary guide, in which the author describes the striking changes that occurred in Spain"s life over the past fifty years, examines the gastronomic art of this country in its most extreme manifestations and with a big humor talks about how he had a chance to taste various dishes - from Traditional to avant-garde.
Here is a truly good book about Spain and amazing Spanish food. Kolm Toyabin