Small Encyclopedia of Canning
Please sign in so that we can notify you about a reply
A varied, including vintage, recipes and technologies canning vegetables, fruits and berries, mushrooms, fish and meat products. Tips proposed on the pages of this book will help to avoid errors in preserving and thereby solve the problem of conservation of products during a long time
Author:
Author:Zhukova T.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
Paper:
Paper:Gray
ISBN:
ISBN:978-5-9524-4770-7
No reviews found