Side dish Raisad Lentils with Vegetables 200 g.
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Preparation method:
Pan: Pour a little oil (30 ml) into a preheated pan or skillet, then pour the contents of the package and fry for 2-3 minutes, pour in water or broth (600 ml), mix and simmer over low heat for 25-30 minutes, until all the liquid evaporates. Salt and mix at the end of cooking.
Multicooker: Pour the contents of the package into the multicooker, pour in water or broth (600 ml), salt and mix. Cook for 20-25 minutes until all the liquid evaporates.
Pot: Pour the contents of the package into boiling water (600 ml). Cook over low heat for 25-30 minutes, stirring occasionally until all the water evaporates. Salt and mix at the end of cooking.
Ingredients: ground red lentils, green lentils, dried vegetables and herbs in various proportions (carrots, tomatoes, bell peppers, onions, garlic, dill, parsley, basil).
Category:
- Category:Cookbooks, Food & Wine
- Category:Hobbies & Collectibles
Dimensions:
Dimensions:15.5x12x3 cm
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