Side dish Raisad bulgur with vegetables 200g

This is the perfect combination of the benefits of cereals, farm vegetables, and aromatic herbs, which gives the body a boost of energy and saturates it with vitamins and minerals. The original recipe will give you a bright taste of the finished dish. Product composition: wheat bulgur "Extra", dried vegetables and herbs in various proportions (tomatoes, carrots, bell peppers, onions, garlic, parsley). Cooking method: - Heat a skillet or sauté pan, pour in a little oil (30 ml), then pour the contents of the package and sauté for 2-3 minutes, pour in water or broth (600 ml), mix and simmer over low heat for 25-30 minutes, until all the liquid is absorbed. Salt and mix at the end of cooking. - In a multicooker, pour the contents of the package, pour in water or broth (600 ml), salt and mix. Cook for 20-25 minutes until all the liquid is absorbed. - Pour the contents of the package into boiling water (600 ml). Simmer over low heat for 25-30 minutes, stirring occasionally until all the water is absorbed. Salt and mix at the end of cooking.