Sheep. Breeding, keeping, care
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Sheep give valuable food: meat, fat, milk and diverse raw materials: wool, sheepskin, smooth.
The book contains detailed information about the features of the content and breeding of sheep. Specific advice and recommendations on the arrangement of pastures and sheeps, on the rations of feeding and growing young, to carry out tribal work and the receipt of sheep product - wool, sheepin, meat
The book contains detailed information about the features of the content and breeding of sheep. Specific advice and recommendations on the arrangement of pastures and sheeps, on the rations of feeding and growing young, to carry out tribal work and the receipt of sheep product - wool, sheepin, meat
Author:
Author:Frost T.M.
Cover:
Cover:Soft
Category:
- Category:Calendars, Holidays & Souvenirs
- Category:Children's Book
Paper:
Paper:Gray
Series:
Series: Position
ISBN:
ISBN:978-5-271-43705-2
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