Service in the catering industry: a training manual
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This textbook was prepared in accordance with the State Educational Standard of the Ministry of Education and Science of the Russian Federation.
The manual is supplemented and processed in accordance with the requirements for public food in market relations. It covers a wide range of issues related to the organization of service at public catering enterprises of various types and classes. Attention is focused on modern methods and forms, progressive service technologies. The characteristic of all types of tableware, devices, linen, table setting is given, a lot of attention is paid to the rules for serving dishes.
The features of servicing banquets, festive events, special forms of service (Swedish table, business lunch, coffee break, catering, etc) are covered in detail.
The textbook contains practical and regulatory materials.
For clarity, there is a large amount of illustrated material in the form of excellent, artistically executed drawings, diagrams, tables.
A textbook is intended for college students, professional schools, and also is of interest to managers and public catering workers
The manual is supplemented and processed in accordance with the requirements for public food in market relations. It covers a wide range of issues related to the organization of service at public catering enterprises of various types and classes. Attention is focused on modern methods and forms, progressive service technologies. The characteristic of all types of tableware, devices, linen, table setting is given, a lot of attention is paid to the rules for serving dishes.
The features of servicing banquets, festive events, special forms of service (Swedish table, business lunch, coffee break, catering, etc) are covered in detail.
The textbook contains practical and regulatory materials.
For clarity, there is a large amount of illustrated material in the form of excellent, artistically executed drawings, diagrams, tables.
A textbook is intended for college students, professional schools, and also is of interest to managers and public catering workers
Author:
Author:Radchenko Lidia Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Education & Teaching
- Category:Travel & tourism
ISBN:
ISBN:978-5-222-21244-8
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