Service figure. Food. Tutorial
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Gives an idea of the basics of service activities of food enterprises. It will teach to independently analyze and evaluate the quality of services provided at food enterprises. Will introduce the management system, quality of services provided, service culture, with the structure and classification of services of food services. He will teach modern methods and forms of service at food enterprises. Corresponds to the Federal State Educational Standard in the last generation. For undergraduate students studying in the areas of “Product Technology and Organization of Catering”, “Service”, “Social Cultural Activities” “Management” in the profile “Restaurant Management”, and will also be useful to managers of the restaurant business and maintenance personnel of public catering enterprises
Author:
Author:Natalya Anatolyevna Gribova
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Bachelor
ISBN:
ISBN:978-5-406-06608-9
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