Secrets of preparing delicious dishes = Passion for cooking, or Dividing and preparing
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This book will tell about such products: mango, artichoke, maracuya, fennel, asparagus, bow-shallot, frieze salads, radics, chicory, brie, Dorbly, Tofu. At the same time, this book will share with you the secrets of cooking dishes from traditional products, because it is sometimes the amazing taste of meat, or birds, or seafood
Author:
Author:Chizhova A.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
Series:
Series: Culinary craftsmanship
ISBN:
ISBN:978-5-699-42204-3
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