Secrets of food

The new book of the famous TV host Igor Prokopenko is devoted to the topic that daily concerns each of us - food products, myths, legends and stereotypes that have developed around them. It is no secret that many of us do not satisfy the quality of the products that shops and supermarkets offer. But the situation is even worse than we represent - we literally expose our health at risk, and sometimes life. How could it happen that modern food is even impossible to compare with the one that our no longest ancestors eat? Why do everyone know about the dangers of fast food, and fast food restaurants are still flourishing? What are pitfalls in calls to "natural nutrition"? How, who and why is narcotic dependence on some products arise? Can I generally protect yourself from food fakes and surrogates? What is behind the ominous GMO industry and why transgenic products still did not solve the problem of hunger on the planet? Will mankind go to "right" artificial food and how to affect the physical look of the upcoming generations? And are our unexpected diseases, the consequence of our grocery addictions? The person is designed so that he cannot do not eat. But his right is to receive thorough information about those products that it consumes. Let"s eat consciously and competently - and our life will change. It"s so easy!