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Stunning scientific experiments in the kitchen for children

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Author:Hall Megan Olivia
Cover:Hard
Category:Children's BookCookbooks, Food & WineScience & Math
ISBN:978-5-17-144728-1
Dimensions: 205x11x260cm


Turn your kitchen into a laboratory and conduct amazing experiments that literally will give you a taste for taste. How are rocks formed and is it possible to create edible crystals? How to cook luminous jelly and extract a banana DNA? Each chapter is devoted to one Steam discipline, thanks to which young scientists will get acquainted with science (S), technology (T), engineering (E), art (A) and mathematics (M) In total, the book contains 50 exciting experiments with a detailed description of the experiment, the necessary ingredients and tools, as well as an explanation at the end, so that young researchers learn everything about physical and chemical phenomena that occur in the kitchen every day. Build your hypotheses, write down the observations and get unexpected results!
For secondary school age
Author:
Author:Hall Megan Olivia
Cover:
Cover:Hard
Category:
  • Category:Children's Book
  • Category:Cookbooks, Food & Wine
  • Category:Science & Math
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: 100 stunning experiments and experiments for children
Age restrictions:
Age restrictions:4+
ISBN:
ISBN:978-5-17-144728-1

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