Nutrition and metabolism of pathogenic microorganisms

The book gives ideas about the features of different types of pathogenic bacteria, their properties and morphology, survival strategy both in macroorganisms and in external environment. The nature of the life of microbes is represented in the variety of manifestations. The data on the study of the need for pathogenic bacteria in nutrients and metabolic ways of their absorption are generalized. The value of mineral elements and physicochemical factors is shown. The basics of constructing nutrient media are given for different purposes of cultivation in vitro, including for industrial large -scale manufacture of immunobiological biological products.
The book can be of interest both for practical specialists - biochemists, microbiologists and biotechnologists, as well as scientists, students and graduate students