Microbiology. Textbook
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The textbook outlines a brief history of the development of microbiology, the general properties of microorganisms, their position in nature, modern ideas about the morphology of prokaryotic and eukaryotic microorganisms. The basic principles of the classification of microorganisms, the basics of physiology and genetics are presented. The methods and conditions for the cultivation of microorganisms are described. The most important biochemical processes caused by chemohemotrophic microorganisms, and their practical importance in food production and in the national economy are considered. Methods of immobilization of microorganism cells and their practical significance are considered. The role of microorganisms in the production of food products from plant materials, as well as to obtain almost significant organic acids for the national economy, is shown.
The text of the textbook is accompanied by illustrations. At the end of each chapter, control questions are given for self -testing.
For students studying in the enlarged group of specialties 19.00.00 "Industrial ecology and biotechnology"
The text of the textbook is accompanied by illustrations. At the end of each chapter, control questions are given for self -testing.
For students studying in the enlarged group of specialties 19.00.00 "Industrial ecology and biotechnology"
Author:
Author:Ilyashenko Natalya Georgievna
Cover:
Cover:Hard
Category:
- Category:Comics and Graphic Novels
- Category:Science & Math
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-016454-0
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