Fundamentals of general microbiology, virology and immunology

The textbook presents modern information about the history of objects, systematics, classification, anatomy, physiology, genetics of bacteria, viruses, chlamydia, mycoplasm, mushrooms, protozoa, helminths, etc., on the interaction of viruses with cells, bacteriophages, anatomy, cytology, molecules, about Functions, insufficiency, activation, genetics of the immune system, diagnostic methods, treatment, prevention of bacterial, viral, other infections, helminthic invasions, mushrooms, protozoa lesions, about immunopathological diseases. The application discusses information about pathogenic for animals, anaerobes, rickests, mushrooms, leptospy, mycoplasmas, chlamydia, etc., pathogens of food infections, microvuns of production, animal products, vegetable raw materials, vegetables, fruits, damage to canned food, about the principles of microbiological and sanitary and sanitary Food control, about the microflora of the rhizosphere, nitrogen, phytopathology, plant diseases caused by bacteria, fungi, mycoplasmas, and the use of biological products