Emulsion technology. Hydrophilic lipophilic balance and phase circulation. Tutorial

The compact textbook at the modern level reveals: features of the structure and stabilization of emulsions, the theory and practice of using the concept of hydrophilic lipophilic balance (GLB), the principles of classification of PAV emulsifiers on the GLB scale, the methods of finding the "required" GLB of oils and the choice of optimal emulsifier for obtaining for obtaining direct and reverse emulsions. The conditions for the formation of nan -sized and submicron emulsions and factors affecting the temperature of phase (PIT) and phase circulation (PIC) are analyzed. The characteristic of the energy -saving methods of emulsification of PIT and PIC methods is given. The 4th chapter of the manual briefly sets out the basics of the action of modern dispersing devices and homogenizers, the principles of their choice, analyzes energy efficiency, dignity and disadvantages.
The manual is intended for bachelors and masters studying in the direction of "Chemistry" (profile "colloid chemistry") It can be used by students who are trained in the areas of "medical and pharmaceutical chemistry", "chemical technology", "chemical technology of synthetic biologically active substances, chemical-pharmaceuticals and cosmetics", "food industry", "nanotechnology". The manual is also of interest to university teachers, specialized courses, developers and technologists of companies in the corresponding profile.
3rd edition, stereotypical