Economics of trade and catering enterprises
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The main provisions of the theory and practice of the economy of the trading enterprise and the catering enterprise are revealed. The issues of the formation and use of resources of trade subjects are considered. Methods of measuring and identifying the results and reserves of their growth are shown.
Particular attention is paid to the methodology of analysis and planning of the most important indicators of economic activity, methods of commercial calculation, system analysis, multivariate forecasting and planning.
For students, graduate students and teachers of trade specialties of universities and specialists of wholesale and retail trade and catering
Particular attention is paid to the methodology of analysis and planning of the most important indicators of economic activity, methods of commercial calculation, system analysis, multivariate forecasting and planning.
For students, graduate students and teachers of trade specialties of universities and specialists of wholesale and retail trade and catering
Author:
Author:Nikolaeva Tamara Ivanovna, Tarasova V.V., Egorova N. R. .
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Science & Math
Paper:
Paper:White
ISBN:
ISBN:978-5-406-05978-4
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