Economic and legal foundations of professional activity. Workshop Teaching and practical guide

Designed with the aim of organizing auditing independent work of students in the study of the most relevant topics. It is equipped with general methodological instructions, in each practical work, tasks of the calculated and analytical nature on the topic studied are systematized. Some practical work is supplemented by diagrams. Together with the textbook I.A. Herber “Economic and Legal Fundamentals of Professional Activities” constitutes a single educational and methodological kit.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary vocational education studying in the profession cook, confectioner