Biochemistry. 10-11 grades. Tutorial

The training manual presents a brief history of the development of biochemistry, examples of classical and modern methods of studying proteins, lipids, carbohydrates, nucleic acids. The manual gives an idea of ​​the methods of identifying biological molecules and their separation, qualitative reactions for the identification of biological polymers and their components, about the quantitative analysis of substances, methods of computer modeling of macromolecules using the example of proteins.
The laboratory work presented in the collection contain the theoretical basis of the studied method, a phased plan for performing work and a description of the results.
The manual contains information on safety measures, reference literature and links to Internet resources, useful to a teacher and students in preparation for classes on biochemistry. Designed for teachers, students of schools, lyceums and gymnasiums with in -depth study of chemistry and biology, teachers of additional education and all of interest to biochemistry.
3rd edition