Sanitary Microbiology. Textbook

The textbook provides information on sanitary microbiology using basic regulatory documents for sanitary-microbiological examination of environmental objects, raw materials, and animal-derived food products. It also covers sanitary-hygienic rules for meat processing industry enterprises, basics of sterilization by physical methods, disinfection, decontamination of animal-derived products and raw materials. Data on sanitary assessment of slaughter products of animals and birds in case of human-infectious diseases and prevention of food poisoning in humans are also included. Intended for veterinary specialists, laboratory workers, students of higher education institutions, students of additional education institutions, those studying veterinary specialties, those studying in the field of 'Veterinary-Sanitary Examination' and 'Veterinary' specialties.