Salmon: golden dishes from red fish
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In this book you will find a variety of recipes for cooking from salmon fish: Salmon, salmon, trouts, Chaseci ... As always, in a light and accessible form, the author comes to the reader the necessary information about the product, it is divided by jewelry with thin secrets of cooking culinary masterpieces.
You can independently prepare simple and surprisingly delicious meals: a carpaccio of salmon, a funcheasa salad, trout in the salt dough, sushi nigiri and canapes with a mousse of red fish and a whining caviar. Pamper yourself, friends and loved ones. Bon appetit!
You can independently prepare simple and surprisingly delicious meals: a carpaccio of salmon, a funcheasa salad, trout in the salt dough, sushi nigiri and canapes with a mousse of red fish and a whining caviar. Pamper yourself, friends and loved ones. Bon appetit!
Author:
Author:Laserson Ilya Isaakovich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
Series:
Series: Solo for Gourmet
ISBN:
ISBN:978-5-9524-4024-1
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