Salads for all seasons
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As you know, summer comes in the spring, in the fall - winter. Bulgarian pepper, eggplants, cauliflower, and then sauna and salt vegetables appear on the table and fresh cucumbers on the table.
Recipes in our book are located in the ripening periods of vegetables. No meat and fish dishes are forgotten. All salads are used simple, well-known ingredients. Most dishes are simply prepared and quickly and can be used for the festive table
Recipes in our book are located in the ripening periods of vegetables. No meat and fish dishes are forgotten. All salads are used simple, well-known ingredients. Most dishes are simply prepared and quickly and can be used for the festive table
Author:
Author:Nikolaeva Yu .
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Engineering & Transportation
Paper:
Paper:White
Series:
Series: Culinary wonders
ISBN:
ISBN:978-5-386-00220-6
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