Sababa. The sunny taste of Israeli cuisine.

The word "sababa" came to Hebrew from Arabic slang, in Israel it means "everything is super" - everything is as good as it gets. Sababa is the bright, sunny spirit of the country, inspiring American-Israeli writer Adeena Sussman as she prepares and invents new dishes in her kitchen in Tel Aviv. Every morning, Sussman heads to the famous Carmel Market, browsing through stalls overflowing with fresh vegetables and fruits, peeking into small eateries. Ripe, juicy figs and cherries, homemade halva, delightful cheeses and olives, and the most delicious street food, from crispy falafel to freshly caught fish with seasonal vegetables and fresh herbs. And to find a new recipe or culinary secret, Adeena is ready to venture to the farthest corners of the country. There are 125 recipes in this book, original and at the same time simple, - the quintessence of the amazingly diverse cuisine created by Jews and Arabs from more than a hundred countries around the world, for whom Israel has become home. It is no exaggeration to say that this is a true book of culinary treasures that will enrich even experienced cooks. Sababa!