Russian wine. Time of discoveries! Russian winemakers against the most common wine misconceptions

Caution! This book urges the reader to immediately go to the store for Russian wine.
What is Russian wine and does it exist in nature? Isn't it the one made from powder? Weren't the vineyards destroyed during the "dry law" times? Drink your own "Russian champagne".
The author of the book, Evgenia Ozerova, the ambassador of Russian winemaking, the creator and the ideological inspirer of the wine project "Wine and Joys" and a wine lover with experience, is ready to dispel myths step by step with you, which surround the beautiful truth about modern Russian winemaking.
Together with Russian winemakers, she has visited hundreds of hectares of vineyards, tried many wines, visited small farm wineries and huge wineries with the sole purpose of telling you what it is - modern Russian wine: who, where, and how it is made. And why, despite the fact that our wines win international awards and enter prestigious wine ratings, Russians themselves are wary of it.
This book is the result of long hours of conversations with Russian winemakers, winery owners, wine experts, and those who stood at the origins of modern Russian winemaking. The book features their voices, helping the reader discover the fascinating world of Russian wine.