Russian cuisine. From ancient times to the present day. Textbook for universities
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The book is a fundamental work on the historical and modern Russian cuisine. Based on the study of materials from chronicles, monastery regulations, diplomatic protocols, culinary guides, ethnographic sources, and many other historical documents and literary works, it describes the development of Russian cuisine, the utensils and equipment used. It recreates recipes and cooking techniques of forgotten dishes, provides quantitative values of ancient measures of weight and volume, and determines the origins of dish names.
Studying the traditions of national cuisine, food processing methods, and the main raw material sources of regions is an integral part of the professional competencies of hospitality industry workers. The book contains about 1000 recipes of dishes and beverages.
For university students studying in the fields of "Food Production Technology and Public Catering Organization," "Food Products from Plant Raw Materials," "Food Products of Animal Origin," "Service," "Tourism," "Hotel Management," "History," as well as for restaurant and hotel business professionals, practitioners, researchers, and enthusiasts of Russian cuisine.
2nd edition, revised and expanded.
Studying the traditions of national cuisine, food processing methods, and the main raw material sources of regions is an integral part of the professional competencies of hospitality industry workers. The book contains about 1000 recipes of dishes and beverages.
For university students studying in the fields of "Food Production Technology and Public Catering Organization," "Food Products from Plant Raw Materials," "Food Products of Animal Origin," "Service," "Tourism," "Hotel Management," "History," as well as for restaurant and hotel business professionals, practitioners, researchers, and enthusiasts of Russian cuisine.
2nd edition, revised and expanded.
Author:
Author:Kutkina Margarita Nikolaevna
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:History & Geography
Dimensions:
Dimensions:21x15x1.5 cm
Series:
Series:Food production
ISBN:
ISBN:978-5-507-45084-8
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