Russian cook, or instruction on the preparation of all kinds of real Russian Kushanev and on the procurement for future use of different
Please sign in so that we can notify you about a reply
About this Levshin writes A.S. Pushkin in "Eugene Onegin" and makes a note: "Levshin, the author of many works in terms of economic." In the book "Russian cook", published in Moscow in 1816, Levshin published recipes for ancient Russian eating, preserved among the people from pre -Petrine times. In the preface to his book "Russian cook", V. Levshin wrote: “Information about Russian dishes completely destroyed and therefore cannot be presented with a complete description of the Russian weld, but it should only be pleased that it can still be collected from the remaining memory, because the history of the Russian welding never was devoted to the description.
Author:
Author:Levshin V.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
ISBN:
ISBN:978-5-4481-0007-9
No reviews found