River Cottage. Food for the little ones

This book is devoted to baby food, but the recipes in it are also for adults. I do not think that you need to make a clear difference between "Food for the baby", "for older children" and "for adults". Just with the development of a child, dishes are gradually becoming more refined and, possibly more spicy.
To acquire children to family feasts never early. In the book "Food for the smallest" many recipes for delicious and nutritious dishes, which, firstly, are suitable for kids, and secondly, they will enjoy adults. These are vegetable and fruit purees, soups, snacks, casseroles, roast, stew and simple desserts. In addition, here you will find clear tips on feeding and serving from the chest. The book will become an excellent assistant for anyone who wants the beginning of the Great Gastronomic Traveling of the Child was pleasant and helpful