Restaurant in 180 Days. Practical Guide to Opening

The book of the famous St. Petersburg restaurant, Alexander Shutivetrov, is devoted to creating a restaurant. In a simple and intelligible form, the author consistently talks about the list of steps that must be made to open their own establishment. It is not about the advantages of a particular concept, not about theoretical reasoning on the topic of marketing and management - on the contrary, the book discusses quite simple and landed, but key in their importance for a novice restaurant questions. How many dishes need to buy for a restaurant on 50 seats? How many chefs need for normal work of a small institution? What permissions and who needs to get? And here there are information about furniture and tablecloths, about the police and the migration service, as well as about the ordinary, routine work of the restaurant. The book contains a large number of examples from the real life of Russian restaurants and councils to solve a variety of issues that daily get up to restaurateurs