Restaurant business for dummies

The success in the restaurant business is dreaming of very many, but only some of them are achieved. Often, the future owners develop an incorrect concept that in reality is a restaurant business. Some see only the external shine and splendor and do not notice the difficulties and problems that accompany this business. Others seen the restaurant business from the inside and are confident that they can handle it better than their employers, not realizing how serious and responsible tasks and decisions every day have to be addressed by the boss. We want you to have a holistic idea of ​​the world of the restaurant business, that it is good that it is bad that it is absurd - you can make an informed decision about your place in this world. After you read these pages in a beautiful yellow-black cover, you can clearly understand whether you have this business, and you will know what exactly you should start