Vicka in the kitchen. Encyclopedia of culinary magic
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The book of a recognized expert on the natural magic of Scott Cunningham will help to turn everyday meals into a powerful tool of personal transformation. You will learn how to choose a diet and carry out simple rituals in order to strengthen your magical abilities and achieve the desired goals: to arouse the energy of love, to free yourself from negative emotions, to attract health and luck into your life. You will find out why Marrokans write spells on hard -boiled eggs, why is the Asians are so highly appreciated by Asians and what magical energies are contained in apple pie, asparagus, oatmeal porridge and chocolate tiles.
On the pages of the book you will find many culinary recipes and tips that can be used every day. To do this, you will not need exotic products or chef skills. All that is necessary for culinary magic is food, ordinary kitchen utensils and you yourself. Tasty witchcraft!
The first part presents the step -by -step guide for the practice of culinary magic, information about the methods of cooking, vegetarianism and ancient holidays.
The second part is the Encyclopedia of magic products. In each chapter in a compressed form, the properties and ritual use of hundreds of foods are described - from bread, carrots and mushrooms to chocolate and artichokes. Each product gives astrological correspondences, folk traditions and examples of magical application.
In the third part, magic diets are presented - sets of products, drinks and dishes to attract love, protect against negative energies, health and healing, monetary prosperity, strengthening psychic abilities and other goals.
The last part shows the favorite recipes of Scott of Cunningham - for example, a love drink with Madera, Galloween mulliin and banana pancakes to attract money.
The encyclopedia is written excitingly, with a sense of humor and contains many interesting facts about culinary traditions and practices. You will learn to consciously approach the choice of food, get acquainted with magical diets and traditions. The book will change your attitude to food - you can fully evaluate the statement of Hippocrates: "You are what you eat."
Culinary magic does not require special skills and is not limited by taste preferences - its techniques are available to everyone. The book will appeal to everyone who likes to cook, as well as practices of magic, Vickans and those who are just starting to master magical art. And, of course, fans of Scott Cunningham.
Why did you decide to publish
Cunningham books have long become desktop for everyone who is interested in natural magic. But few people know that witchcraft can be practiced not only in the forest and at the altar, but also in their kitchen. This book is worthy to become the main directory for everyone who wants to consciously use food and its energy, fundamental to our lives
On the pages of the book you will find many culinary recipes and tips that can be used every day. To do this, you will not need exotic products or chef skills. All that is necessary for culinary magic is food, ordinary kitchen utensils and you yourself. Tasty witchcraft!
The first part presents the step -by -step guide for the practice of culinary magic, information about the methods of cooking, vegetarianism and ancient holidays.
The second part is the Encyclopedia of magic products. In each chapter in a compressed form, the properties and ritual use of hundreds of foods are described - from bread, carrots and mushrooms to chocolate and artichokes. Each product gives astrological correspondences, folk traditions and examples of magical application.
In the third part, magic diets are presented - sets of products, drinks and dishes to attract love, protect against negative energies, health and healing, monetary prosperity, strengthening psychic abilities and other goals.
The last part shows the favorite recipes of Scott of Cunningham - for example, a love drink with Madera, Galloween mulliin and banana pancakes to attract money.
The encyclopedia is written excitingly, with a sense of humor and contains many interesting facts about culinary traditions and practices. You will learn to consciously approach the choice of food, get acquainted with magical diets and traditions. The book will change your attitude to food - you can fully evaluate the statement of Hippocrates: "You are what you eat."
Culinary magic does not require special skills and is not limited by taste preferences - its techniques are available to everyone. The book will appeal to everyone who likes to cook, as well as practices of magic, Vickans and those who are just starting to master magical art. And, of course, fans of Scott Cunningham.
Why did you decide to publish
Cunningham books have long become desktop for everyone who is interested in natural magic. But few people know that witchcraft can be practiced not only in the forest and at the altar, but also in their kitchen. This book is worthy to become the main directory for everyone who wants to consciously use food and its energy, fundamental to our lives
Author:
Author:Cunningham
Cover:
Cover:Hard
Category:
- Category:Religion & Spiritually
- Category:Science Fiction and Fantasy
- Category:Chiromantia & Esoteric & Numerology
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-9573-3511-5
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