Monastic cuisine

Maxim Syrnikov is the phenomenon of the Russian world. A person who is capable of seeing the history, culture and the spirit of the nation in the pies. He alone knows how to cook with such taste and aroma that behind this aroma you hear all the Russian smells at once: from the spicy smell of incense in a quiet evening service to the freshest freshness of the conceived Russian spring.
So it can only be one who is selflessly in love with Russia. And to this of his love, the audience of the Channel "Savior" respond to heartfelt reciprocity. "Monastery cuisine with Maxim Syrnikov" - for the third season - one of the most successful channel projects.
I sometimes think: where does he get such an unheard of knowledge of knowledge about the country and its kitchen? Where does he get forces for daily broadcasts and constant trips around the country, where he leads the kitchens of several restaurants? Maybe on his quiet Tver banter? And maybe just in a sincere love of the work of your life.
Boris Korchevnikov
General Director of the Channel "Savior"
Glass with colored illustrations of ready -made dishes