Easter table with Olga Martynovskaya
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The smell of dough and a spoon with Gogol-Moscow, which could be licked, multi-colored paints with all kinds of patterns, meat delicacies, from which you still want to pinch off a piece ... And how to add a little chic to traditional Easter dishes?
The finalist And the judge of the project Mastershef Olga Martinovskaya has collected a collection of magnificent recipes for you. Here is a classic curd pask according to a grandmother"s recipe, and exquisite French Brioshi, homemade Brynza and duck Terrin, special products for Easter basket and delicious ideas with foods left after a festive treat. BR /> • Home sausage
• Delicate paste from chicken liver
• Pasque with cherries
• Greatless passage
Each recipe is accompanied by Olga"s comments on preparation tricks, proportions, supply of dishes and its Cozy children"s memories of the magic of preparing a home Easter table
The finalist And the judge of the project Mastershef Olga Martinovskaya has collected a collection of magnificent recipes for you. Here is a classic curd pask according to a grandmother"s recipe, and exquisite French Brioshi, homemade Brynza and duck Terrin, special products for Easter basket and delicious ideas with foods left after a festive treat. BR /> • Home sausage
• Delicate paste from chicken liver
• Pasque with cherries
• Greatless passage
Each recipe is accompanied by Olga"s comments on preparation tricks, proportions, supply of dishes and its Cozy children"s memories of the magic of preparing a home Easter table
Author:
Author:Мартыновская Ольга
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Religion & Spiritually
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-8447-0
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