Hygienic safety requirements and nutritional value of food products
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The publication contains SanPiN 2.3.2.1078-01. 2.3.2 Food raw materials and food products. Hygienic requirements for safety and nutritional value of food products. Sanitary and epidemiological rules and standards. ”
The text of the document is verified with an official source.
Prepared using professional reference systems Techexpert
The text of the document is verified with an official source.
Prepared using professional reference systems Techexpert
Cover:
Cover:Soft
Category:
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-392-34410-9
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