Recipes for home canning
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The book tells about the basic methods of home canning, about 400 recipes of home billets made of fruits and berries, vegetables and greenery, mushrooms, meat and fish are given. Detailed practical recommendations are given. For a wide range of readers
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Engineering & Transportation
ISBN:
ISBN:978-5-88503-189-9
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